nutriemerald
New member
Dive into the delightful world of vegan baking with our star recipe - the Coconut Macaroon Delight. This vegan masterpiece achieves the perfect balance of sweet and savory, all while being totally animal product-free. Whether you're a long-time vegan or just exploring new dietary horizons, this cookie is sure to be a treat.
Ingredients:
- 2 cups shredded coconut
- 1/2 cup coconut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt Instructions:
Instructions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine shredded coconut, coconut flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix well until the mixture holds together.
- Using a cookie scoop or your hands, form the mixture into small mounds and place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the delightful world of vegan baking with our star recipe - the Coconut Macaroon Delight. These vegan cookies achieve the perfect balance of sweet and savory, all while being totally animal product-free. Whether you're a long-time vegan or just exploring new dietary horizons, this recipe is sure to be a treat.